It's not food if it doesn't have an apostrophe in its name, that's what I've always said. That's why I'm stoked about this item of important news from Foodbeast. Check it out: two effing apostrophes in one food item. That's like double the flavor burst in your taste cave.
For a limited time only, Popeyes Louisiana Kitchen has released another deep-fried finger treat. Known as the Dip’n Chick’n, this new item features premium chicken breast fillets, marinated in their signature Louisiana herbs, [ED: Louisiana Herb is what they used to call me back in my frat days at Tulane] hand-breaded, and deep fried to a perfect golden brown. What’s so special about it? The chicken is actually served in a way that allows you to actually scoop the dipping sauce. Included with the new Dip’n Chick’n will be a double serving of Blackened Ranch Dipping Sauce, Cajun Fries and a Biscuit, all for $3.99. (H/T )
Hold on a tic though, am I the only one hearing that this place is actually called Popeyes Louisiana Kitchen for the first time here, because I feel like that's a game changer. If I had known that they had such a classy moniker this whole time I would've been going a lot more frequently than my normal twice weekly lunch appointment. More like appoopment though, am I right? Haha. You kill me sometimes buddy.
Check it out though, here's how it works. You ever try just dipping a regular piece of shitty old passe battered and fried chicken-type product into some non-blackened dipping sauce? Eff that. Impossible to do without spilling honey mustard and ranch and shit all over your tits, and then, like, spreading the sauce all around in concentric circles of flavor, really rubbing it deep into your clothes and skin. It's embarrassing to head back to the cube that way, right?
Well these mothereffers at Popeyes Louisiana Kitchen have solved that shit with chicken science, which is one of my top five favorite types of sciences, because now the chicken is a spoon, the sauce is the soup, and your face, well, your face is still your face, but I'm guessing they'll invent a way to improve this process on the receiving end sometime soon. Maybe if, like, they could come up with a Popeyes brand mouth hole that's frozen in the shape of a chicken, sorry, Chick'n, that would work? Just spitballing here, but you can see why I'm not on the development side at a company like this. Not yet anyway.
brought to you by
3 comments:
That's nothing, check out this mess. http://4.bp.blogspot.com/_W-pG7tUmJk0/TB8VUry837I/AAAAAAAACTs/7n2MS6QfPjQ/s400/popeyes_wicked_chicken_01.jpg
I think I will not.
Mmmhmmmmmmmm.......hell naw, I jus' got mah nails did. Fuck yo sauce.
Post a Comment