The only reason anyone orders bernaise is to hear themselves say bernaise.
How about like foie gras butter on top of a steak? melting butter on a steak. "Why am I so fat?" Put hollandaise up there too while we're talking eggy butter juice.
2 comments:
The only reason anyone orders bernaise is to hear themselves say bernaise.
How about like foie gras butter on top of a steak?
melting butter on a steak.
"Why am I so fat?"
Put hollandaise up there too while we're talking eggy butter juice.
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