Whoever said "You can't add too much garlic" was way off. You can definitely add too much garlic*. You can even have way WAY too much garlic as you have demonstrated with this bizarre pasta dish you're serving us here in your apartment tonight. This doesn't taste like anything. Nothing you cook tastes like anything because, despite your constant bragging about what a great chef you are, the very concept of cooking seems completely lost on you. Putting some tomatoes and 17 cloves of garlic in a pan and covering it with every single spice in your spice cabinet, including 5 different kinds of hot sauce that don't even remotely complement each other is not cooking. I appreciate the effort, I do, but I seriously would rather just meet you and Wendy's and then we can go get drunk.
*This also applies to ginger. It applies to everything really but garlic and ginger seem to be the most over-applied.
*This also applies to ginger. It applies to everything really but garlic and ginger seem to be the most over-applied.
brought to you by
5 comments:
WHO the fuck says you can never add too much garlic? I'll tell you who. Idiots. That's who.
did you have dinner at barlow's last night?
What's the diff if I put tags on?
its no big whoop if you dont want to add any extra layers to your post jake.
-Phil Jackson
Post a Comment